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Our most popular item in a smaller size! Featured in Fine Cooking magazine as a favorite of elite chef, Grace Young, these cork cutting boards fit into any size kitchen.
Cork is naturally antimicrobial, making it a great choice for a cutting surface. It’s composition allows it to absorb and kill off harmful bacteria over time. Cork is ideal for chopping both proteins, and produce, as bacteria will not persist after washing.
Plastic cutting boards do not have this natural bacteria fighting resistance, and over time become more difficult to clean. (More on bacteria resistance and wood)
Much gentler than traditional hardwoods, the cork cutting boards will also leave your knives as sharp as the day you got them.
Cork is easily harvested and recycled, and is considered an environmentally friendly material. These boards are made of 100% cork, from a terrific company called bambu. Let your mind be stress free as both you and the environment benefit when you cook with cork.
Cork is also naturally water resistant, but not waterproof! They should not be machine washed, and should not sit overnight in soapy water. These boards will last for years when taken care of.